Tuesday, April 26, 2011

1st Quarter Contest Results are in!

Going another round for "Photographer of the Year Award" with the Wedding Photographic Society! Honored to have placed amongst the top photographers in our area.


Winning Images for Round One:)

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Monday, April 4, 2011

And the Winner is...

2011 featured monthly winner of the Aspiring Artist Contest!


April Featured Artist: Lori Foernzler
A Word from the Artist

the WHO: "I am a mom, student, and aspiring photographer. Photography has always been a part of my life, but I never pursued it beyond a hobby."

the WHY: "My husband's passing in 2009 was the catalyst to pursue my passion for photography. Life is too complicated and short to be burdened by a job that you don't enjoy on some level. Add to that my being out of the workforce for nearly 15 years and the sole caregiver to a 6 and 12 year old photography made sense to me. By choosing to pursue this some unexpected things happened. My children and I stay involved with the community by going places we might not have 'before camera' - all of us with a camera. We have slowed down as the world races by and taken the time to stop and really appreciate what is happening right here, right now. For me personally, photography has given me the opportunity to grow as an individual, learn how to be independent, and re-learn how to make new connections. Although I do not know where this passion will take me, I am enrolled in courses to help develop my technical skills so the meaning or feeling I see when I click the shutter comes through to the viewer."

the WHAT: "For me this particular image represents the vibrant color that springs brings, the subtle harmonies in nature that are often overlooked, and, of course, the yellow pollen that covers absolutely everything in the area."

TO SUBMIT ENTRIES FOR MAY'S CONTEST: get details here

Monday, March 14, 2011

2011 Photo Contest and Artreach4kids Fundraiser

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  • ALL Finalists have a chance to win Aspiring Artist of the Year and Peoples Choice Awards at the Artreach 4 kids Gala to be held at Artspace in Jan 2012.
MORE DETAILS: www.Artreach4kids.org


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Friday, March 4, 2011

PHOTO CONTEST and FUNDRAISER

ROCK YOUR VOTE!
Help us choose the Featured First Friday Artist! Voting poll is along the side bar on the top right. This months theme is WINTER WONDERLAND. Congratulations to all Finalists!!

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ADDITIONAL INFO ABOUT THE CONTEST
AND FUNDRAISER

This year Nancy Thomas Photo is hosting the Put Your Art into it Contest Series in conjunction with a Fundraiser for ARTSPACE OUTREACH PROGRAM FOR CHILDREN. All Finalists will be allowed to submit their artwork into the end of the year exhibition at Artspace. This is where additional voting will take place and competition for 2 AWARDS will come to a close.
  1. ASPIRING ARTIST OF THE YEAR AWARD (based on ART Submission)
  2. PEOPLE'S CHOICE AWARD (based on most VOTES/FUNDS)

VOTING: this year each VOTE= $1

Still working out the details (sooo much exciting stuff to come) but for now, for each qualifying Finalist:
  • Voting will take place each month for the "Featured First Friday Artist"
  • Each Finalist will be required to raise 100 votes which equals $100 dollars for each entry they want submitted into the ARTSPACE Exhibit. You will have until the end of the year to raise these 100 votes through individual pledges in order to enter your image. Details will be provided to you.
  • All Finalists who raise 100 votes within every 30 day period will receive DOUBLE VOTES for their entry throughout the year.
  • The monthly "Featured First Friday Artist" winner will receive Media Recognition and 50 Free Votes.
We will be posting more info on the ART 4 OUTREACH Fundraiser along with website shortly.

Monday, February 14, 2011

Photographer of the Year Awards

So funny that I host my own photo competition but have never submitted images into competition myself. Well, I finally participated in a contest for Photographer of the Year of 2010! Although I did not steal the spotlight I am extremely proud to announce placing 2nd amongst such amazing talent in the Wedding Photographic Society. I'll chalk it up as a win;)

Looking forward to the Aspiring Photographer of the Year Awards that will follow 2011's
art into sign_B
Details Soon!!!

Here are my winning images of 2010:
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Saturday, October 9, 2010

Angus Barn Celebrates 25 years of Hope

Can you say FANTABULOUS!! I am blessed to have been a part of this amazing evening made possible by Gordon Welsh of Welsh Paper and Corrugated Company. This evening was a benefit to celebrate Walk for Hope.

Does it get any better than a 6 course meal prepared to perfection by 6 award winning chefs?!! Yes, all dressed up with my favorite Nikon accessory around my neck, but trust me ...I put the camera down to enjoy this feast fit for a King! [ or Queen ;) ]


Amuse-Bouche Prepared by: Chef Todd Whitney of J. Betski's
Smoked Trout Salad on English Cucumber,sliced Strip with an Apple Horseradish Sauce on Toast Points, and a Swabian Onion, Spinach and Mushroom Cake.
The Pour: Angus Barn, Sparkling White, Biltmore Estate, Asheville NC
Soup Prepared by: Chef Joe Lumbrazo of Backyard Bistro
Mascarpone Infused Cauliflower Puree, with Carmalized Diver Scallop, Sweet Pea Oil, Pancetta and Melted Leeks.
The Pour: Marques de Casa Concha, Chardonnay, Maipo Valley, Chile

Salad Prepared by: Chef Scott James of Midtown Grill
Smoked Magret Duck Breast, Pickled Plums and Cress Salad with Mission Figs and Five-Spice Walnuts.
The Pour: Parker Station Winery, Pinot Noir, Santa Barbara, Ca

Fish Prepared by: Chef Jason Cunningham of Washington Duke Inn
Carmelized Alaskan Halibut, Autumn vegetable and Lobster Hash, Sweet Potato Puree,
Roasted Beet Emulsion and Tiny Herbs.
The Pour: Paco & Lola Albarino, Rias Baixas, Spain

Entree Prepared by: Chef Walter Royal of The Angus Barn
Angus Barn's six-week aged Roasted Tenderloin, with Local Walnuts, Wild Mushroom Blend, Kale and Dried Cranberries with a Red Wine Jus, Served with Truffle Red Potatoes and Julienne vegetables.
The Pour: Saddle Rock Winery, Merlot, Malibu Ca

Dessert Trio Prepared by: Chef David Gaydeski of the Governor's Mansion
Chocolate Souffle with Whipped Creme and Decadent Chocolate Sauce, Trifle with English Creme and Fresh Berries and a Lemon bar with Lemon curd.
The Pour: Penfolds Winery, Club Tawny Port, Barrossa Valley, Australia

Yes that is Ronnie Laws playing the sax and the clarinet at the same time!Kitty Kinnin interviews Ronnie Laws!

Van Eure, owner and heart and soul of the nationally renowned Angus Barn.

A huge thanks to Kitty Kinnin for bringing me as her guest! She tried so hard to get me to keep up with all the wine and port pours